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Italian Aosta Valley Rye Bread | Pane di Segale Valdostano
A classic Valle d'Aosta rye loaf built around whole rye, sourdough fermentation, a firm Alpine crust, compact moist crumb, and traditional mountain serving combinations.
11 min read
Italian Aosta Valley Chestnut Rye Bread | Micóoula di Hône
Micóoula di Hône is an Italian Aosta Valley rye bread enriched with chestnuts, raisins, dried figs, and walnuts.
11 min read
Aosta Valley Chestnut and Rye Bread | Micòoula, Pane Valdostano di Segale e Castagne
A traditional bread from Hône in Valle d'Aosta made with rye, chestnuts, raisins, figs, and walnuts, with natural fermentation and an authentic Alpine character.
11 min read
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