Zucca Glassata al Caffè, Aceto Balsamico, Salvia e Amaretto (Italian Coffee Glazed Pumpkin) Pumpkin naturally carries sweetness, but the mistake is treating that sweetness as the final destination. This recipe uses coffee, balsamic vinegar, sage and amaretto to create something darker, more bitter and more structured. The coffee should never make the pumpkin taste like dessert. Its role is to deepen roasted notes and add controlled bitterness. Balsamic vinegar provides acidit

Tender saffron ricotta gnocchi pan roasted for a crisp surface, finished with Parmigiano crust, fried sage and toasted Piedmont hazelnuts.

A refined 100% vegan Italian appetizer of caramelized roasted squash, crispy lentils, sage, pumpkin seeds, lemon and aged balsamic.