A rustic Puglian bread salad built from day old bread, ripe tomatoes, cucumber, onion, olives, oregano and extra virgin olive oil.

Insalata di Anguria Grigliata, Rucola e Prosciutto Crudo (Grilled Watermelon, Arugula and Prosciutto Salad) Three things that should not obviously belong together, and do: thick slabs of watermelon seared until the sugars catch, peppery wild arugula, and prosciutto crudo sliced thin enough to read through. Twenty minutes, one hot grate, and a plate that quiets a table for a second. The grill concentrates the fruit rather than cooking it, leaving a dark dry face over a cool sw

Traditional Milanese nervetti: long-simmered veal feet and joints, cut into tender gelatinous strips and dressed with onion, parsley, olive oil and wine vinegar.