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Verza Gratinata al Valtellina Casera (Italian Lombardy Savoy Cabbage Gratin)
A regional Italian Savoy cabbage gratin with béchamel, Valtellina Casera DOP, professional technique and wine pairing.
3 min read
Cavolo Verza Pressato allo Shio Koji, Brodo di Funghi e Grano Saraceno (Italian Pressed Savoy Cabbage)
Pressed Savoy cabbage with shio koji, clear roasted mushroom broth, crisp buckwheat and mustard leaves, finished as a precise Italian fine-dining side dish.
8 min read
Involtini di Cavolo Verza (Italian Stuffed Savoy Cabbage Rolls)
Involtini di Cavolo Verza (Italian Stuffed Savoy Cabbage Rolls) Involtini di cavolo verza are a northern Italian style of stuffed cabbage in which tender Savoy leaves wrap a savory meat and rice filling. The dish should be moist and delicate, not dense: the cabbage must remain tender, the filling juicy, and the tomato sauce light enough to support rather than bury the rolls. Servings & Timing Servings: 4 Prep Time: 35 minutes Cook Time: 50 minutes Total Time: about 1 hour 25
3 min read
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