Lombardy, explored through its landscape, history, food traditions and local identity. Lombardy is often introduced through two images: the polished energy of Milan and the villas reflected in Lake Como. Both are real, but neither is sufficient. This is Italy’s most populous region and one of its great economic engines, yet its identity was built as much in Alpine valleys, rice fields, dairy pastures, medieval cities, monastic estates and lakeside workshops as in fashion hous

A complete guide to Sforzato di Valtellina DOCG, Lombardy’s powerful alpine Nebbiolo made from partially dried grapes, with terroir, tasting notes, serving, producers, aging and food pairings.

A complete guide to Valtellina Superiore DOCG, Lombardy’s alpine Nebbiolo: terroir, tasting notes, serving temperature, producers and food pairings.