Italian Venetian Easter Sweet Bread: Fugassa Veneta is a complete professional recipe for a tall citrus scented Venetian enriched bread, with wine pairing.

A rustic Valle d'Aosta sweet bread enriched with rye, dried fruit, walnuts, and chestnut honey while preserving the structure and character of traditional mountain bread.

Soft vegan yeast doughnuts with a fine airy crumb, cinnamon sugar, and a thin vanilla glaze. This complete professional recipe includes dual US and metric measurements, fermentation control, frying temperatures, finishing, storage, and nutrition.