Hay-smoked Swiss chard with fermented sunflower seed cream, roasted vegetable jus and lovage, an advanced Italian side dish built on smoke, acidity and herbs.

Italian Sardinian Chard Gratin — Bietole Gratinate Rivisitate al Pecorino Sardo is a complete professional recipe for Swiss chard with Pecorino Sardo Dolce and béchamel, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Swiss chard braised in kombu broth and lacquered with chickpea miso, finished with sansho and crisp leaves for a deep, bright Italian vegetable side dish.