top of page
Search
Risotto all’Anatra Affumicata con Porri Brasati e Taleggio DOP (Italian Smoked Duck Risotto with Braised Leeks & Taleggio DOP)
Serves: 4 | Preparation: 30 minutes | Cooking: 40 minutes | Difficulty: Advanced | Course: Primo Piatto Story of the Dish This risotto is built around three complementary elements: the richness of duck, the sweetness of slowly cooked leeks, and the creamy character of Taleggio DOP. The duck is lightly smoked rather than aggressively flavored. The technical foundation remains classic Italian risotto: Carnaroli rice, gradual incorporation of hot stock, controlled starch extract
4 min read
Polenta Croccante con Porcini, Fonduta di Taleggio e Tartufo Nero (Italian Crispy Polenta)
Story of the Dish Crisp polenta, caramelized porcini, silky Taleggio fondue and black truffle transform Northern Italian comfort into a fine-dining hors d'oeuvre. Ingredients 1 cup yellow polenta; 4 cups milk; 1 cup chicken stock; butter; Parmigiano; 12 oz porcini; olive oil; garlic; thyme; 8 oz Taleggio; ½ cup cream; mascarpone; black truffle. Preparation Cook polenta 40–45 minutes, finish with butter and Parmigiano, spread and chill. Cut and fry at 350°F. Sauté porcini over
4 min read
Uova in Cocotte con Funghi Porcini, Taleggio e Patate Croccanti (Italian Baked Eggs with Porcini Mushrooms, Taleggio and Crispy Potatoes)
A rich Northern Italian brunch cocotte with baked eggs, porcini, Taleggio, crisp potatoes, herbs, and toasted bread.
6 min read
bottom of page