Tegole Valdostane (Italian Hazelnut and Almond Tuiles) Tegole Valdostane belongs to the cooking tradition of Valle d’Aosta. one of Valle d’Aosta’s best known crisp pastries, named for their resemblance to roof tiles. The dish is built around thin hazelnut and almond wafers, and its character comes from restraint rather than unnecessary complication. The ingredients are familiar, but the result depends on proportion, timing and respect for the texture of each component. In its