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Cipolla Rossa al Forno, Balsamico e Nocciole (Italian Roasted Red Onion with Balsamic and Hazelnuts)
A refined 100% vegan Italian appetizer of caramelized red onion wedges with restrained balsamic reduction, toasted hazelnuts, mint, parsley, thyme, and lemon.
6 min read
Uova in Cocotte con Funghi Porcini, Taleggio e Patate Croccanti (Italian Baked Eggs with Porcini Mushrooms, Taleggio and Crispy Potatoes)
A rich Northern Italian brunch cocotte with baked eggs, porcini, Taleggio, crisp potatoes, herbs, and toasted bread.
6 min read
Crocchette di Funghi Porcini, Fontina e Tartufo Nero (Italian Porcini Mushroom Croquettes with Fontina and Black Truffle)
Elegant porcini mushroom croquettes with a molten Fontina center, Parmigiano Reggiano, thyme, and fresh black truffle.
6 min read
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