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A neat square of vegan zucchini and smoked-tofu parmigiana with thin layers, golden breadcrumb topping, basil and a little tomato sauce beside it.

A neat square of vegan zucchini and smoked-tofu parmigiana with thin layers, golden breadcrumb topping, basil and a little tomato sauce beside it.

Vegan Zucchini and Smoked Tofu Parmigiana, Reinterpreted | Parmigiana di Zucchine e Tofu Affumicato Rivisitata

A vegan reinterpretation of zucchini parmigiana, with roasted zucchini, smoked tofu, tomato sauce and a tofu béchamel.

ITALIAN RECIPES

11 min read

Warm garlic-rubbed crostini topped with crisp black-pepper layered yuba strips, with flaky sea salt and a small bitter-chicory salad.

Warm garlic-rubbed crostini topped with crisp black-pepper layered yuba strips, with flaky sea salt and a small bitter-chicory salad.

Vegan Black Pepper Guanciale from Layered Yuba, Reinterpreted | Guanciale Vegano di Yuba al Pepe Nero Rivisitato

A vegan reinterpretation of Roman guanciale: layered yuba, pressed, crusted in black pepper and rendered crisp.

ITALIAN RECIPES

12 min read

Paper-thin pale pink vegan mortadella with white seitan dice and green pistachios, folded into seven ruffled fans with crushed pistachios and olive oil.

Paper-thin pale pink vegan mortadella with white seitan dice and green pistachios, folded into seven ruffled fans with crushed pistachios and olive oil.

Vegan Bologna-Style Mortadella with Pistachios, Reinterpreted | Mortadella Vegana al Pistacchio Rivisitata

A vegan reinterpretation of Bologna's mortadella, steamed with tofu, seitan, pale dice, pistachios and peppercorns.

ITALIAN RECIPES

12 min read

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