Fresh spaghetti alla chitarra with confit cherry tomatoes, stracciatella, basil and extra-virgin olive oil. Fresh spaghetti alla chitarra, slowly roasted cherry tomatoes and fresh stracciatella create a dish built around three different textures: firm egg pasta, concentrated tomatoes and cool, creamy cheese. The tomatoes are cooked slowly until their sweetness, acidity and natural umami become concentrated, then their roasting juices are used to finish the pasta. Stracciatell

Professional Italian ricotta gnocchi recipe: Italian Ricotta Gnocchi with Confit Tomatoes, Stracciatella and Pistachios. Step-by-step technique, wine pairing and estimated nutrition per serving.