Trofie al Pesto Genovese | Trofie with Traditional Genoese Pesto Trofie with Traditional Genoese Pesto Story of the Dish Region: Liguria, Italy Serves: 4 Preparation Time: 30 minutes Cooking Time: 15 minutes Difficulty: Medium Trofie al Pesto Genovese is one of the defining dishes of Ligurian cuisine. The preparation brings together hand twisted trofie pasta with basil, pine nuts, garlic, Parmigiano Reggiano, Pecorino, and extra virgin olive oil. In the traditional Ligurian p

Trofie with Red Prawns, Zucchini Cream and Stracciatella Trofie with Red Prawns, Zucchini Cream and Stracciatella Story of the Dish Some of the most memorable Italian dishes are not built around complexity, but around balance. This pasta is a perfect example. Sweet Mediterranean red prawns, delicate zucchini cream, and rich stracciatella come together to create a dish that feels luxurious while remaining elegant and restrained. The inspiration comes from the coastal regions o