Trota alla Trentina (Italian Trentino Trout with Butter and Lemon) Story of the Dish Trota alla Trentina reflects the importance of cold freshwater fish in the mountain cooking of Trentino. Streams, lakes, and modern local fisheries make trout a natural regional ingredient. The preparation is deliberately direct: whole cleaned trout are seasoned, lightly floured, browned in a pan, and finished with butter, lemon, and parsley. Several Trentino trout preparations exist, includi

Roasted trout with a crisp crust of Turin grissini, toasted Piedmont hazelnuts, Parmigiano, parsley and lemon zest.