A dark, bitter-sweet Italian whisky cocktail pairing aged spirit with Averna amaro, orange oils and controlled dilution for a contemplative after-dinner serve.

Mirto and Tonic explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.

Fernet and Soda explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.