Valle d’Aosta Malvoisie is a dry Alpine white, with richer interpretations possible depending on producer whose value comes from a precise relationship between grape, place and table. From the central Aosta Valley, it offers a regional identity that becomes clearer when the bottle is chosen for structure rather than fame. In General, the useful question for Valle d’Aosta Malvoisie is how the detail changes bottle choice, serving temperature, food weight or expected developmen

Valle d’Aosta Prié Blanc is a high-altitude dry white whose value comes from a precise relationship between grape, place and table. From the high vineyards around Morgex and La Salle, it offers a regional identity that becomes clearer when the bottle is chosen for structure rather than fame. In General, the useful question for Valle d’Aosta Prié Blanc is how the detail changes bottle choice, serving temperature, food weight or expected development in the cellar. Typical aroma

Prëmetta is one of Valle d’Aosta’s rarest native reds: pale in color, floral, fresh, and unexpectedly tannic. Discover how to serve it and what to pair with it.