Amarone della Valpolicella: Storia, Appassimento e Abbinamenti (Italian Amarone Wine and Food Pairing Guide) There are powerful Italian wines, elegant Italian wines and wines capable of extraordinary longevity. Then there is Amarone della Valpolicella. Few wines communicate richness so immediately. The first glass can reveal black cherry, dried cherry, plum, fig, spice, tobacco, cocoa and balsamic notes. The texture can be broad and enveloping, the alcohol substantial and the

Chef Marco Porceddu presents thin Italian beef carpaccio with thoroughly cooked enoki mushrooms, capers, Parmigiano Reggiano, black pepper, lemon, and extra virgin olive oil.