The rare sparkling red of the Marche, made from Vernaccia Nera with dried grapes, in a dry and a sweet version.

The high inland DOC of central Sicily, now also called Valledolmo-Contea di Sclafani: Catarratto whites, Nero d'Avola and Perricone reds.

The historic red grape of western Sicily, also called Pignatello or Guarnaccio: dark fruit, firm tannin and savory spice.