Bunka Santoku knife, 18 cm (7.1") blade. Just like the common Santoku (三徳包丁), the Bunka has a tall and flat blade profile; however, their blade tips are shaped very differently. Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.
Japanese precision, Western robustness.
The best of both worlds.
Specifications:
* Made in Tsubame, Japan
* Razor-sharp 1K6 stainless steel
* Rust-resistant
* Hammered blade
* Full tang
* Black pakkawood handle
* HRC hardness: 59 +/-1
* Weight: 173 g (6.1 oz)
* Perfectly balanced for comfort
* Individual gift box
* Lifetime warranty
Product description :
The Bunka Santoku is a shorter and slightly wider version of the Kiritsuke.