Gyuto chef knife, 21 cm (8.3") blade. The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.
Japanese precision, Western robustness.
The best of both worlds.
Specifications:
* Made in Tsubame, Japan
* Razor-sharp 1K6 stainless steel
* Rust-resistant
* Hammered blade
* Full tang
* Black pakkawood handle
* HRC hardness: 59 +/-1
* Weight: 198 g (7 oz)
* Perfectly balanced for comfort
* Individual gift box
* Lifetime warranty
Product description :
With a relatively flatter blade profile compared to a German knife, the Gyuto's slightly curved belly still allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.