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Italian Piedmontese Stuffed Pasta | Agnolotti del Plin
Handmade Piedmontese agnolotti del plin filled with roasted meats and greens, pinched into their characteristic shape and served with roast juices.
11 min read
Italian Piedmontese Agnolotti with Veal Jus and Black Truffle | Agnolotti del Plin al Fondo Bruno e Tartufo Nero
Piedmontese agnolotti del plin filled with roasted meats, finished in concentrated veal jus and fresh black truffle using professional pasta technique.
11 min read
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