Roasted Delica squash croquettes with Taleggio, Parmigiano, nutmeg, and a restrained touch of amaretti inspired by Northern Italian flavors.

Traditional Italian Bologna Rice Cake Story of the Dish Torta di Riso Bolognese, traditionally known as Torta degli Addobbi, is one of Bologna’s historic desserts. It is connected with the Festa degli Addobbi and ceremonial family cooking. The cake is built from rice cooked slowly in milk, eggs, sugar, almonds and citrus rather than a standard flour batter. Its correct texture is dense and creamy, and it improves after several hours of rest. Recipe Information Difficulty: Int

Italian Amaretti, Pear and Dark Chocolate Cake 1. Torta Morbida agli Amaretti, Pere e Cioccolato Fondente (Italian Amaretti, Pear and Dark Chocolate Cake) Story of the Dish Torta Morbida agli Amaretti, Pere e Cioccolato Fondente Torta Morbida agli Amaretti, Pere e Cioccolato Fondente (Italian Amaretti, Pear and Dark Chocolate Cake) Reading Time: Approximately 8–10 minutes Servings: 8–10 Prep Time: 25 minutes Cook Time: 45–55 minutes Cooling Time: 1 hour Total Time: Approximat