Spaghetti al Nero di Seppia con Calamari Scottati, Gamberi Rossi e Colatura di Alici Story of the Dish Black squid ink pasta is one of the most dramatic and elegant dishes of the Italian coastline. Venice made Spaghetti al Nero di Seppia famous, but along the coasts of Sardinia, Sicily, and Campania, squid ink has long been prized not only for its striking color but for its subtle marine flavor. This interpretation brings together three iconic ingredients of the Mediterranean

Pasta with Sicilian Cauliflower Story of the Dish Region: Sicily Origin: Palermo Course: Primo Piatto Serves: 4 Pasta con i Broccoli Arriminati is one of the great traditional pasta dishes of Palermo. Despite its name, the classic Palermitan preparation is generally made with cauliflower, called broccolo in Sicilian culinary language. The word arriminati comes from the Sicilian arriminari, meaning to stir or mix. This describes the essential technique of the dish. The caulifl

Alici Marinate, Marinated Anchovies Story of the Dish Region: Campania Traditional area: Napoli and the Campanian coast Course: Antipasto Serves: 6 Alici Marinate are one of the essential seafood antipasti of southern Italy, particularly associated with the coastal cooking of Campania. The preparation is based on fresh anchovies, cleaned and opened into fillets, then cured with acidity and finished with extra virgin olive oil, garlic, parsley, and restrained seasoning. The si