Casoncelli alla Bergamasca made to the local disciplinary style with meat, bread, Grana, pear, amaretti and raisins, shaped like small boats and dressed with butter, sage and pancetta.

Lombardy, explored through its landscape, history, food traditions and local identity. Lombardy is often introduced through two images: the polished energy of Milan and the villas reflected in Lake Como. Both are real, but neither is sufficient. This is Italy’s most populous region and one of its great economic engines, yet its identity was built as much in Alpine valleys, rice fields, dairy pastures, medieval cities, monastic estates and lakeside workshops as in fashion hous

Moscato di Scanzo DOCG is a rare red passito whose value comes from a precise relationship between grape, place and table. From Scanzorosciate in the province of Bergamo, it offers a regional identity that becomes clearer when the bottle is chosen for structure rather than fame. In General, the useful question for Moscato di Scanzo DOCG is how the detail changes bottle choice, serving temperature, food weight or expected development in the cellar. Typical aromas include dried