Sorbetto al Bergamotto di Calabria (Italian Calabrian Bergamot Sorbet) Bergamot smells like the most beautiful citrus in Italy and tastes like the most difficult one. Its juice is fiercely bitter, far more aggressive than lemon, and a sorbet built on juice alone is not pleasant to eat. The flavour has to arrive from somewhere else. So this sorbet is built the other way round. A syrup infused with the perfumed peel carries almost all of the aroma, and the juice enters in a sma

A professional homemade Calabrian bergamot liqueur focused on thin-peel extraction, controlled bitterness, precise syrup balance, filtration, and maturation.