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Vegan Italian Easter Dove Cake with Almond Glaze, Reinterpreted | Colomba Pasquale Vegana Rivisitata con Glassa alle Mandorle
A vegan reinterpretation of the Easter dove of Milan: lievito madre, plant butter, candied orange and an aquafaba almond glaze.
12 min read


Vegan White Almond Nougat with Candied Orange, Reinterpreted | Torrone Bianco Vegano alle Mandorle e Arancia Rivisitato
A vegan reinterpretation of the classic white Italian nougat, with aquafaba, rice syrup, almonds and candied orange.
11 min read


Vegan Neapolitan Sfogliatelle, Reinterpreted | Sfogliatelle Ricce Vegane Rivisitate
A vegan reinterpretation of Neapolitan sfogliatelle ricce: crackling layered shells, semolina, cashew ricotta, orange.
12 min read
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