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Three baked eggplant rolls filled with cashew ricotta are served with crisp golden breadcrumb tops, thick tomato sauce, small basil leaves and olive oil.

Three baked eggplant rolls filled with cashew ricotta are served with crisp golden breadcrumb tops, thick tomato sauce, small basil leaves and olive oil.

Baked Vegan Eggplant Rolls with Cashew Ricotta, Reinterpreted | Involtini di Melanzane al Forno Vegani Rivisitati

A vegan reinterpretation of baked eggplant rolls: roasted slices with basil cashew ricotta, baked in tomato sauce.

ITALIAN RECIPES

11 min read

A neat square of vegan eggplant parmigiana shows its layers, browned cashew mozzarella and almond crumb, with tomato sauce beside it and a small basil leaf.

A neat square of vegan eggplant parmigiana shows its layers, browned cashew mozzarella and almond crumb, with tomato sauce beside it and a small basil leaf.

Vegan Neapolitan Eggplant Parmigiana, Reinterpreted | Parmigiana di Melanzane Vegana alla Napoletana Rivisitata

A vegan reinterpretation of Neapolitan parmigiana: fried eggplant, San Marzano sauce, basil and a cashew mozzarella.

ITALIAN RECIPES

12 min read

A neat nest of vegan cacio e pepe spaghetti in glossy cashew cream, finished with cracked black pepper, nutritional yeast, fine toasted cashew crumble and olive oil.

A neat nest of vegan cacio e pepe spaghetti in glossy cashew cream, finished with cracked black pepper, nutritional yeast, fine toasted cashew crumble and olive oil.

Vegan Roman Cacio e Pepe Spaghetti, Reinterpreted | Spaghetti Cacio e Pepe Vegani Rivisitati

A vegan reinterpretation of Roman cacio e pepe: spaghetti in a glossy cashew and pasta water cream with toasted black pepper.

ITALIAN RECIPES

11 min read

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