top of page
Italian Cardoon Gratin with Turin Breadsticks | Cardi Gratinati con Fonduta di Castelmagno e Grissini Torinesi
Piedmontese cardoon gratin with Castelmagno fonduta and a deeply toasted Grissini Torinesi crust.
11 min read
Italian Piedmont Veal Rolls | Involtini di Vitello alla Piemontese con Castelmagno
Italian Piedmont Veal Rolls — Involtini di Vitello alla Piemontese con Castelmagno is a complete professional recipe for Piedmont veal rolls filled with Castelmagno and prosciutto cotto, with verified quantities, detailed technique, wine pairing, storage, and nutrition.
11 min read
Italian Roasted Artichoke Stuffed with Spelt, Castelmagno and Hazelnuts | Carciofo Arrosto Ripieno di Farro, Castelmagno e Nocciole
Italian Roasted Artichoke Stuffed with Spelt, Castelmagno and Hazelnuts — Carciofo Arrosto Ripieno di Farro, Castelmagno e Nocciole is a complete professional recipe for roasted artichokes filled with spelt, Castelmagno, and hazelnuts, with verified quantities, detailed technique, wine pairing, storage, and nutrition.
11 min read
bottom of page