A refined 100% vegan Italian appetizer of roasted red pepper filled with white caponata, pine nuts, raisins, capers and fresh herbs.

Story of the Dish Crisp buttery puff pastry filled with sweet lobster and silky saffron bisque creates a luxurious hors d'oeuvre. Ingredients 8 mini vol-au-vent shells; 10 oz cooked lobster; butter; shallot; white wine; cream; mascarpone; Dijon; chives; lobster shells; carrot; celery; onion; tomato paste; seafood stock; saffron. Preparation Sauté shells and aromatics, caramelize tomato paste, deglaze with wine, add stock and saffron and simmer 35 minutes. Strain, add cream an

Traditional Milanese braised veal shanks with gremolata and saffron risotto.