A complete Italian autumn risotto with chestnuts, porcini mushrooms, Carnaroli rice, Parmigiano Reggiano and professional all onda technique.

Mocetta Valdostana con Castagne e Fontina (Italian Valdostan Mocetta with Chestnuts and Fontina) Mocetta Valdostana con Castagne e Fontina belongs to the cooking tradition of Valle d’Aosta. an Alpine antipasto combining cured mountain meat, chestnuts and local cheese. The dish is built around mocetta with chestnuts and Fontina, and its character comes from restraint rather than unnecessary complication. The ingredients are familiar, but the result depends on proportion, timin

A traditional Valle d’Aosta antipasto pairing thinly sliced motzetta with warm chestnuts glazed in mountain honey and grappa.