A vegan Monastery Hut, or Isba, built from fifteen cherry-filled pastry logs, layered into a precise pyramid with tangy plant-based cream and dark chocolate. Includes dual measurements, assembly, maturation, storage, and professional technique.

Crisp vegan churros with a tender center, cinnamon sugar, and thick dairy-free chocolate. A precise professional method with US and metric measurements, frying temperatures, piping technique, storage guidance, and serving advice.

A vegan chocolate religieuse with two hollow choux puffs, dark chocolate pastry cream, glossy ganache, and a restrained vanilla collar. Complete professional method with dual measurements, choux control, assembly, storage, and nutrition.