Discover the history of aragosta in Italian cuisine, the difference between aragosta and astice, regional traditions, cooking techniques, and wine pairings.

MUST KNOW Tecniche Fondamentali della Cucina Italiana (Essential Italian Cooking Techniques Every Serious Cook Should Master) Italian cooking is often described as simple. That description is correct only if we understand what simplicity really demands. A traditional Italian dish may contain only a few ingredients, but those ingredients leave nowhere to hide. There is no heavy sauce to disguise poor seasoning, no unnecessary garnish to distract from weak technique, and no com

Chickpea Salad 20 Traditional Sicilian Regional Recipes 20 Ricette Regionali Siciliane Sicilian cuisine is one of the most complex culinary traditions in Italy. Greek, Arab, Norman, Spanish and Mediterranean influences shaped a cuisine built around durum wheat, vegetables, citrus, almonds, pistachios, seafood, cheeses, wild herbs and slow cooked meats. The following selection represents Sicily through dishes from Palermo, Catania, Messina, Trapani, Ragusa, Siracusa and other