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Finocchio Brasato, Arancia e Olive Taggiasche (Italian Braised Fennel with Orange and Taggiasca Olives)
A refined 100% vegan Italian appetizer of caramelized braised fennel with orange, Taggiasca olives, capers and Mediterranean herbs.
6 min read
Polpo alla Griglia con Finocchietto Selvatico e Bottarga (Italian Grilled Octopus with Wild Fennel and Bottarga)
Sardinian grilled octopus with wild fennel, lemon, extra virgin olive oil, and bottarga di muggine, using a professional tenderize-then-grill technique with Italian wine pairings and nutrition.
6 min read
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