Italian Carnaroli risotto with roasted red pepper, cold stracciatella and anchovy seasoning, finished glossy, bright and balanced.

Fresh Italian ravioli filled with potato and salt cod, finished with brown butter, crisp sage and toasted hazelnuts.

Pasta con le Sarde Rivisitata (Italian Revisited Pasta with Sardines) Pasta con le sarde is the dish that explains Sicily faster than any other. Sardines from the water, wild fennel from the roadside, saffron, raisins and pine nuts from a thousand years of Arab trade, and toasted breadcrumbs standing in for cheese because cheese cost money. Put on one plate it should not work, and it works completely. This revisited version keeps every one of those ingredients and rearranges