Focaccine Morbide (Soft Mini Focaccia) Focaccine morbide are the small individual focaccia that Italian bakeries sell warm from wicker baskets, one to a customer, wrapped in a square of paper. Each one is a golden dimpled round with a thin crisp skin, a tender open crumb and a shine of olive oil that reaches all the way through. This version starts from a wet dough left overnight in the refrigerator, bakes hot and fast, and rests under a cloth so it stays soft for hours. Yiel