Farro della Garfagnana, cannellini beans, tomatoes, celery and Tuscan herbs make a structured grain salad with true regional identity.

Minestra di Farro della Garfagnana con Verdure e Pancetta Affumicata (Italian Garfagnana Farro Soup with Vegetables and Smoked Pancetta) Minestra di Farro della Garfagnana con Verdure e Pancetta Affumicata Story of the Dish Farro is deeply associated with Garfagnana in northern Tuscany, where the grain is prized for its nutty flavor and firm texture. This soup pairs farro with a classic vegetable base and a modest amount of smoked pancetta. The grain should remain pleasantly