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Cardi Gratinati con Fonduta di Castelmagno e Grissini Torinesi (Italian Cardoon Gratin with Turin Breadsticks)
Piedmontese cardoon gratin with Castelmagno fonduta and a deeply toasted Grissini Torinesi crust.
6 min read
Funghi Ripieni alla Piemontese con Robiola e Grissini Torinesi (Italian Piedmontese Stuffed Mushrooms)
Piedmont inspired stuffed mushrooms with Robiola, toasted hazelnuts, and a crisp Grissini Torinesi crust.
6 min read
Uovo Morbido con Fonduta di Castelmagno e Grissini Torinesi (Italian Soft Egg with Castelmagno and Turin Breadsticks)
Soft egg over Castelmagno fonduta with toasted Grissini Torinesi and Piedmont hazelnuts for a refined contrast of molten and crisp textures.
3 min read
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