top of page
Italian Baked Tomino Cheese with Turin Breadstick and Hazelnut Crust | Tomini al Forno in Crosta di Grissini Torinesi e Nocciole
Baked Piedmontese Tomino with a crisp Grissini Torinesi and hazelnut crust, served with a restrained Barbera reduction.
11 min read
Italian Trout with Turin Breadstick Crust | Trota in Crosta di Grissini Torinesi e Nocciole
Roasted trout with a crisp crust of Turin grissini, toasted Piedmont hazelnuts, Parmigiano, parsley and lemon zest.
11 min read
Italian Piedmont Hazelnut Rubatà Breadsticks | Grissini Rubatà alle Nocciole del Piemonte
Rustic Piedmontese Rubatà breadsticks with toasted hazelnuts, olive oil, and a deeply crisp savory finish.
11 min read
bottom of page