Bacio gelato belongs to the same chocolate and hazelnut family as gianduia, but it has a different personality. Gianduia aims for total integration; Bacio adds the pleasure of visible roasted hazelnut pieces inside the creamy chocolate base. The word bacio means kiss, and the flavor became associate

Pure hazelnut gelato is one of the best ways to understand Piedmont’s celebrated nut tradition. Nocciola Piemonte IGP, particularly the Tonda Gentile, is prized for fragrance, natural sweetness, and roasting quality. In this version there is no chocolate to hide behind. The hazelnut itself must carr

Piedmont has one of Italy’s strongest hazelnut traditions, especially in the Langhe, Roero, and Monferrato. The prized Tonda Gentile is celebrated for fragrance and excellent roasting qualities. Hazelnut gelato should taste like freshly roasted nuts, with a creamy compact texture and a subtle toaste