top of page
Search


Gelato al Pistacchio by Master Chef Gianluca Deiana Abis
Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...
Jan 271 min read
0


Gelato al Cioccolato by Master Chef Gianluca Deiana Abis
Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...
Jan 272 min read
0


Authentic Cannoli Siciliani by Master Chef Gianluca Deiana Abis
Cannoli Siciliani Ingredients For the shells: 250g all-purpose flour 30g sugar 30g lard or butter 1 egg 1 teaspoon cocoa powder...
Jan 272 min read
0
bottom of page