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Polpette di Vitello con Carciofi, Guanciale Croccante e Pecorino Romano (Italian Veal Meatballs with Artichokes)
Tender veal and artichoke polpette with Pecorino Romano, mentuccia, crisp guanciale and white wine artichoke jus.
5 min read
Polpette di Manzo al Barolo con Cipolla Caramellata e Castelmagno (Italian Barolo Beef Meatballs)
Deeply browned beef polpette with caramelized onion, Barolo reduction and aged Castelmagno.
5 min read
Polpette di Salsiccia e Friarielli con Cuore di Provola (Italian Sausage Meatballs with Friarielli and Provola)
Juicy sausage and friarielli meatballs with a molten provola center and concentrated white wine jus.
5 min read
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