The amber lager of Biella, from Italy's oldest active brewery: a 5% Märzen-type beer of toasted malt for risotto, braises and cheese.

The pale lager of Biella, from Italy's oldest active brewery: a 4.8% beer of soft malt and clean bitterness for pizza and seafood.

The classic Moretti lager, the beer of the Baffo since 1859: 4.6%, pale and lightly bitter, made for pizza, fried food and pasta.