Delizia al Limone con Limoncello (Italian Lemon Delight with Limoncello) Delizia al limone is the lemon dessert of the Sorrento and Amalfi coast: a small dome of sponge, soaked in limoncello, filled with lemon custard and wrapped in whipped lemon cream. It should taste of zest and cold cream, never of sugar. This version keeps the classic build and adds precision, with a soak dosed by weight and a limoncello that never meets heat. Yield: 6 domes. Prep: 50 minutes. Cook: 30 mi

A fragrant Italian Easter Colomba with lemon zest, candied lemon, almond glaze, and a delicate finishing syrup of Limoncello.

Panna Cotta al Limoncello (Italian Limoncello Panna Cotta) Panna cotta al limoncello is the Amalfi coast answer to a dessert that belongs to Piedmont. The cream, the sugar and the gelatine come from the north. The lemon liqueur comes from the terraced groves above Sorrento and Amalfi. The two meet awkwardly at first, because limoncello is alcohol and alcohol is the one ingredient gelatine genuinely dislikes. Managing that single conflict is the whole recipe: get it right and