Pampanella Molisana is the vivid red, oven cooked pork specialty of San Martino in Pensilis, with garlic, sweet and hot red pepper and wine vinegar.

Bonbon di Vitello Tonnato: a complete professional recipe for chilled veal bonbons with tuna, anchovy and caper sauce, plus technique and wine pairing.

Cevapcici Triestini (Italian Trieste Grilled Meat Rolls) Cevapcici Triestini are small skinless rolls of ground beef and pork, salted, rested and grilled hard until the outside is dark and the inside stays wet. In Trieste they are tucked into warm flatbread with raw chopped onion and ajvar, and eaten fast, standing up. There is no egg and no breadcrumb in the mixture. What holds it together is cold, and the recipe is mostly about keeping it that way. Yield: 6 servings, about