Milk Pan di Campobasso is a Christmas dome cake scented inside and out with Molise Milk liqueur and finished with pale white chocolate and hazelnut coating. This home formula makes one 8-inch (20-cm) hemisphere, about 10 slices. Allow 40 minutes to prepare, 55 to 65 minutes to bake, 2 hours to cool, and 1 hour to glaze and set. It is not the proprietary Iannetta formula.

Italian Lombard Milk Cake | Torta di Latte Lombarda is a complete professional recipe for Lombard bread and milk cake, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Italian Pistachio Gelato | Gelato al Pistacchio is a complete professional recipe for pistachio gelato made with milk, cream, and pure pistachio paste, with verified quantities, detailed technique, wine pairing, storage, and nutrition.