Paccheri con Astice, Pomodorini Confit, Bisque e Basilico Story of the Dish Few seafood dishes capture the elegance of Italian coastal cuisine quite like lobster with fresh pasta. Along the coasts of Sardinia, Liguria, Tuscany, and Southern Italy, lobster has long been reserved for celebrations, family gatherings, and special occasions. Traditionally, nothing is wasted: the shells become a rich bisque, while the sweet meat is cooked gently to preserve its delicate texture. Th

Mezzi Paccheri con Ragù Bianco di Polpo, Olive Taggiasche e Pomodorini Gialli Story of the Dish Octopus has been a cornerstone of Mediterranean cuisine for centuries. In Southern Italy, Sardinia, Liguria, and Puglia, fishermen have always transformed this humble ingredient into extraordinary dishes through patience rather than complexity. The secret has never been aggressive seasoning but slow cooking that allows the octopus to become incredibly tender while preserving its na

Italian Paccheri with Fava Beans, Red Prawns, Lemon Zest and Stracciatella Story of the Dish This contemporary pasta is built around a classic Mediterranean balance: sweet shellfish, young spring vegetables, citrus and fresh dairy. Paccheri are ideal because their broad tubular shape captures the fava bean cream while still leaving enough surface for the prawns and stracciatella to remain visually and texturally distinct. Young fava beans, often called favette when especially