Peach gelato should capture the perfume of perfectly ripe summer fruit. Peaches are delicate and contain substantial water, so too much dairy quickly buries their aroma. Italian traditions such as Pesche al Vino and the Bellini demonstrate how little ripe peaches need when their flavor is at its pea

Pesche Ripiene alla Piemontese (Italian Piedmontese Stuffed Peaches) Pesche ripiene, or persi pien in Piedmontese, are August in a baking dish. Firm yellow peach halves hold a filling of crushed amaretti, cocoa, egg yolk and their own pulp, and bake until the top sets and the kitchen smells of almonds. Yield: 4 servings of two halves. Prep: 30 minutes. Dry bake: 8 minutes. Bake: 30 minutes. Rest: 20 minutes. Difficulty: easy. Region: Piedmont. The Story In Piedmontese the dis

Italian Piedmont Stuffed Peaches | Persi Pien is a complete professional recipe for Piedmont baked peaches filled with amaretti and cocoa, with verified quantities, detailed technique, wine pairing, storage, and nutrition.