Uova al Tegamino con Funghi Porcini e Parmigiano Reggiano (Italian Skillet Eggs with Porcini Mushrooms and Parmigiano Reggiano) Uova al tegamino is the Italian supper for the evening when the pantry is nearly bare: a small shallow pan, butter, eggs cracked into the heat and left alone. Add porcini and Parmigiano Reggiano and that humble fallback becomes an autumn first course worthy of any Apennine trattoria. Here the mushrooms are cooked apart, the eggs are set gently, and t

Italian Venison with Porcini Mushrooms — Cervo con Funghi Porcini is a complete professional recipe for venison loin or tender shoulder with porcini or mixed mushrooms, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Italian Porcini Meatballs with Taleggio Fondue — Polpette ai Funghi Porcini con Fonduta di Taleggio is a complete professional recipe for porcini mushroom meatballs served with a restrained Taleggio fondue, with verified quantities, detailed technique, wine pairing, storage, and nutrition.