Discover Valle d’Aosta Donnas DOC, the Alpine expression of Nebbiolo known locally as Picotendro, with tasting notes, serving advice, top producers, aging potential, and the best food pairings.

A deeply Piedmontese beef stew built around beef, Nebbiolo wine and porcini mushrooms. The goal is fork-tender beef with individually browned surfaces, the perfume of porcini and a glossy Barolo sauce that coats the meat naturally without flour or cornstarch.

Slow-braised veal shank with Barolo reduction, porcini mushrooms and fresh black truffle.