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Italian Charred Radicchio with Amarone, Gorgonzola and Walnuts | Radicchio Tardivo alla Brace, Amarone, Gorgonzola e Noci
This recipe is built around charred radicchio tardivo, Amarone reduction, Gorgonzola and walnuts. The objective is to turn vegetable bitterness into complexity without masking it with sugar or excess cheese. The flavor structure depends on Gorgonzola salinity, walnut tannin and sufficient wine acidity. Every component is prepared independently because each has a different ideal temperature, moisture level and finishing point. Organize the mise en place before cooking, keep ho
11 min read
Italian Potato Gnocchi with Late Radicchio and Hazelnuts | Gnocchi di Patate con Radicchio Tardivo e Nocciole
Italian vegan potato gnocchi with caramelized radicchio tardivo, toasted hazelnuts, crisp sage and a natural extra virgin olive oil emulsion.
11 min read
Italian Foie Gras with Treviso Radicchio, Pomegranate and Amarone Reduction | Foie Gras con Radicchio Tardivo, Melograno e Riduzione di Amarone
Foie Gras con Radicchio Tardivo, Melograno e Riduzione di Amarone (Italian Foie Gras with Treviso Radicchio, Pomegranate and Amarone Reduction) Foie Gras con Radicchio Tardivo, Melograno e Riduzione di Amarone (Italian Foie Gras with Treviso Radicchio, Pomegranate and Amarone Reduction) This dish is built around bitterness, acidity, tannin, and richness. Foie gras is naturally soft, sweet, and intensely fatty, so the elements around it need contrast rather than more sweetness
7 min read
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