Tignanello wine pairing guide: discover its Tuscan history, Sangiovese and Cabernet character, serving advice, vintage perspective, and the Italian dishes that best match this iconic Marchesi Antinori wine.

Spaghetti alla bolognese Authentic Ragù alla Bolognese vs. Traditional Veal Ragù: What’s the Difference? Authentic Ragù alla Bolognese vs. Traditional Veal Ragù: What’s the Difference? The word ragù is one of the most misunderstood terms in Italian cuisine. Outside Italy, almost any meat sauce is casually called “Bolognese,” but in reality, a true ragù is much more than browned ground meat mixed with tomato sauce. A ragù is a slow-cooked meat preparation that develops its fla

Arancino al Ragù Siciliano Rivisitato (Italian Revisited Sicilian Ragù Arancino) Story of the Dish The Palermo style arancina is traditionally round and often filled with meat ragù, peas, and cheese. In eastern Sicily the conical shape is common and the masculine form arancino is widely used. This revisited recipe respects the Sicilian identity while concentrating on the mechanics that make the crust crisp, the rice cohesive, and the center hot and generous. The rice is not p