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Ravioli di Barbabietola con Patate Affumicate e Cavolo Nero (Italian Beet Ravioli with Smoked Potato and Tuscan Kale)
Italian vegan beet ravioli filled with smoked potato, cavolo nero and walnuts, finished with sage, lemon and a restrained beet reduction.
8 min read
Italian Saffron Open Raviolo | Raviolo Aperto allo Zafferano con Ricotta di Pecora, Cipolla Bruciata e Limone
An open saffron raviolo layered with sheep’s milk ricotta, roasted ricotta, burnt onion jus and preserved lemon, built for precise contrast and a clean fine dining finish.
6 min read
Ravioli di Ricotta Affumicata, Melanzane e Pomodoro Bruciato (Italian Smoked Ricotta Ravioli)
Delicate fresh ravioli filled with lightly smoked ricotta and roasted eggplant, served with caramelized tomato, basil butter, and ricotta salata.
8 min read
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